Jumbleberry Pie
Raspberry, blackberry, blueberry, and cranberry filling in a double all-butter pie crust made special with regional organic, soft white whole wheat pastry flour, stone-milled and sifted to an 80% extraction, from our friends at Janie’s Mill in Ashkum, Illinois.
Ingredients
organic wheat flour, butter (cream, cultures), blackberries, blueberries, sugar, cranberries, raspberries, cornstarch (distarch phosphate), lemon juice, water, orange juice, lemon zest (frozen fruits, granulated lemon peel), sea salt, orange zest (frozen fruits, granulated orange peel), demerara sugar, eggs Contains: WHEAT, MILK, EGG
